Joth Davis, PhD
Co-Founder / Chair of the Board
Affiliate Professor at the University of Washington School of Aquatic and Fishery Sciences, owner of Baywater Shellfish Company, and long-time leader in shellfish aquaculture and restoration.
Pacific Hybreed
Higher yielding, more resilient farmed shellfish for a growing global industry.
Who we are
As the world population approaches 10 billion by 2050, demand for protein will require innovation that terrestrial agriculture cannot scale without irreparable harm. Farmed fish, shellfish, and seaweeds remain vulnerable to climate change, ocean acidification, and emerging diseases.
Based in the Pacific Northwest, Pacific Hybreed is establishing the first commercial shellfish breeding programs for U.S. West Coast aquaculture and beyond — creating tools and strategies to improve yield and resilience, and advancing the science of shellfish genetics.
Scientific mission
Leadership
Founded by internationally recognized experts in shellfish biology and genetics, with decades of research and commercial farming experience.
Co-Founder / Chair of the Board
Affiliate Professor at the University of Washington School of Aquatic and Fishery Sciences, owner of Baywater Shellfish Company, and long-time leader in shellfish aquaculture and restoration.
Co-Founder / Chief Science Officer Emeritus
Paxson H. Offield Emeritus Professor in Fisheries Ecology at USC, Fellow of the AAAS, and internationally recognized expert in shellfish genetics with over 140 scholarly publications.
Pacific Hybreed aims to become a global reference for shellfish genetics — while supporting West Coast working waterfronts, multi-generational family farms, and the communities that sustain them.
Explore our scienceCollaborations



